Following swiftly on the heels of Asian food as a hot favourite is Italian food…As well as making our own pizza dough, and vanilla ice-cream for the affogato (which means drowning in coffee) the ricotta is also home made – we hope you like the look of this menu. It’s a leap year so 29th February is a very auspicious date – we hope to see you then.

Buon appetito!

Please book a table by clicking on the link below…
https://goodgourmet.co.uk/?page_id=191