THINGS to do in AUTUMN…make chutney; make sloe gin; eat as many varieties of squash as you can find….take up knitting, maybe…in addition you can enjoy a seasonal menu at our November bistro…

Please note that, due to popularity, bookings are only confirmed once you have received an email from us.
You will be asked to make a menu choice at least one week prior to the event. You can make a booking by clicking 

DATES coming up:
October 23th Simple Supper (Wed) £20
December 7th (Sat) 14th (Sat) 19th (Thurs) – 3 course Bistro £30pp
Our Christmas menu is the same for all December dates and will be published very soon but will include roast and stuffed belly pork with black pudding ravioli and beetroot and shiitake mushroom Wellington…